Cuisine that is traditionally vegetarian

These are some of the most common dishes that vegetarians in the Western world eat without substitution of ingredients. Such dishes include, from breakfasts to dinnertime desserts:
Vegetarian food products made from cereal grains.
• Gujarati cuisine from state of Gujarat in western India is predominantly vegetarian.
• Many bean, pasta, potato, rice, and bulgur/cous cous dishes, stews, soups and stir fries.
• Cereals and oatmeals, granola bars, etc
• Fresh fruit and most salads
• Potato salad, baba ganoush, pita-wraps or burrito-wraps, vegetable pilafs, baked potatoes or fried potato-skins with various toppings, corn on the cob, smoothies
• Many sandwiches, such as cheese on toast, and cold sandwiches including roasted eggplant, mushrooms, bell peppers, cheeses, avocado and other sandwich ingredients
• Many side dishes, such as mashed potatoes, scalloped potatoes, some bread stuffings, seasoned rice, and macaroni and cheese.
• Classical Buddhist cuisine in Asia served at temples and restaurants with a green sign indicating vegetarian food only near temples


Article Source : www.wikipedia.org